Thai Peanut Sauce

Great served with a roast pork or as a topping for beef or chicken saté!

Makes 1 ½ cups

Ingredients:
1.    1 c. creamy peanut butter
2.    ¼ c. water
3.    ¼ c. light cream or you can use half & half
4.    3 Tbsp. Tamari or low-sodium soy sauce
5.    2 Tbsp. fresh lime juice
6.    2 Tbsp. packed light brown sugar
7.    1 Tbsp. minced fresh or jarred ginger
8.    1 garlic clove, peeled & minced
9.    ½ tsp. crushed red pepper flakes

Directions:
* In a medium bowl, simply whisk all ingredients together until smooth and creamy.
* Store in a covered jar or other container in your refrigerator for up to 7 days.